Topics of Interest
- Avian Influenza: How to Prepare for “Sheltering-In-Place” (PDF 13 KB)
- World Health Organization (WHO) guidelines for the safe handling procedures of poultry products, including extensive cleansing and thorough cooking
- The Department of State's Avian Influenza Fact Sheet
- Specific U.S. public health Centers for Disease Control (CDC) travel information relating to Avian Influenza, including preventive measures
- The U.S. public health service, Centers for Disease Control (CDC) document, pandemic flu planning checklist for individuals and families (PDF 6 MB)
- Avian Influenza fact sheet (PDF 305 KB)
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